Bugs have been a dietary staple of many cultures for centuries. Yet Westerners have been slow to stomach the creepy crawlers. That may be changing. CNN's Rachel Crane heads to New York's The Black Ant to taste the latest restaurant trend.
via CNN.com - Top Stories http://ift.tt/1xPPt7z
via CNN.com - Top Stories http://ift.tt/1xPPt7z
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